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  • Utilization in the lecture: As addition to the regular lecture content and for the recapitulation of the course information e-Learning quizzes are provided

  • Utilization in the practical training: As preparation of the practical experiments e-Learning units are provided. They contain information about the theoretical background, a guide for the practical execution using videos and a short quiz to verify the comprehension of the provided information.

  • Utilization in the area of International Nutrition: Due to the cooperation with foreign external partners several lectures could be provided as e-Learning units and translated into different languages (English, Thai, Laotian, Vietnamese).