Summer Schools
In annual Summer Schools professionals from all over the world come together to learn and discuss about up-to-date nutrition related topics. This interdisciplinary exchange facilitates international scientific cooperation and results in locally adapted solutions for specific problems.
Previous Summer Schools
- The topic of the Summer School was nutrition in the ageing population, with the specific problems for this age group and possible solutions and strategies to manage them.
- The focus of this Summer School were the changing food demands of the future and the possibilities to cope with the emerging problems.
- This Summer School focused on the specific nutriotional needs of children and adolescents.
- During this Summer School the specific nutritional needs of pregnant and lactating women and children in the first 1000 days of life were discussed.
- The focus of this Summer School were new Analytical Approaches to the Nutrition Transition.
- In this Summer School the problem of Emerging Non-Communicable Diseases and their relation to Nutrition was discussed.
- This Summer School focused on the emerging problem of the Double Burden of Malnutrition, a persistence of undernutrition along with a rapid rise in overnutrition.