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In annual Summer Schools professionals from all over the world come together to learn and discuss about up-to-date nutrition related topics. This interdisciplinary exchange facilitates international scientific cooperation and results in locally adapted solutions for specific problems.
The topic of the Summer School was nutrition in the ageing population, with the specific problems for this age group and possible solutions and strategies to manage them.
The focus of this Summer School were the changing food demands of the future and the possibilities to cope with the emerging problems.
This Summer School focused on the specific nutriotional needs of children and adolescents.
During this Summer School the specific nutritional needs of pregnant and lactating women and children in the first 1000 days of life were discussed.
The focus of this Summer School were new Analytical Approaches to the Nutrition Transition.
In this Summer School the problem of Emerging Non-Communicable Diseases and their relation to Nutrition was discussed.
This Summer School focused on the emerging problem of the Double Burden of Malnutrition, a persistence of undernutrition along with a rapid rise in overnutrition.