Lehre
Here you will find information on the various courses offered by the Chair of Food Chemistry as well as further links
Subject: Nutritional Science
Nutritional science uses scientific methods to investigate the effect and function of food ingredients, the processes involved in food utilization and the mechanisms of action and clarification of the signaling cascades of metabolic processes. With its research findings, it makes a significant contribution to maintaining people's health, performance and well-being.
Bachelor Nutritional Science
Module
- Food Chemistry
- Practical course on the basics of nutritional science experimental methods
Master Nutritional Science
Module
- Special Food Chemistry
- Mandatory internship
Subject: Toxicology
Toxicology seeks to understand the nature and mechanism of adverse effects of toxicants such as those found e.g. in industry, in the household, in food, in medicine and those that occur naturally in the environment. The English-language master’s degree in toxicology at the University of Potsdam prepares you to participate in this field with a particular emphasis to cellular and molecular mechanisms of toxicity and to risk assessment.
Master Toxicology
Module
- Principles of toxicology
- Tissue-specific toxicity and histopathology
- Principles in experimental animal toxicity testing
- Advanced toxicology
- Experimental toxicity
- Applied toxicology, regulatory toxicology and risk assessment
Internships and Theses
- Directional modules
- Specialization modules
- Bachelor theses
- Master theses