Postdoctoral researchers

Picture of Dr. Franziska Ebert

Laboratory supervisor S1 und Bio2, Student Counseling MSc Toxicology/BSc, MSc Nutritional Science

Scientific focus: cell culture

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Alle 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Dr. Franziska Ebert

Expert toxicologist GT

European Registered Toxicologist

Exchange Coordinator of Institute of Nutritional Science

Member of Editorial Board – Journal of Trace Elements in Medicine and Biology

Scientific career:

  • 10/2000 until 03/2006 - Studies of Food Chemistry, TU Berlin, 1. State examination
  • 04/2006 until 02/2007 - diploma thesis, Institute of Food Chemistry, TU Berlin, diploma
  • 02/2007 until 06/2007 - scientific assistant, Institute of Food Chemistry, TU Berlin, Prof. Dr. Tanja Schwerdtle
  • 06/2007 until 10/2008 - PhD thesis, Institute of Food Chemistry, TU Berlin, Prof. Dr. Tanja Schwerdtle
  • 11/2008 until 09/2010 - continuation of PhD thesis, Institute of Food Chemistry, "Westfälische Wilhelms-Universität" Münster, Prof. Dr. Tanja Schwerdtle
  • 10/2010 until 10/2013 - Postdoc, Institute of Food Chemistry, "Westfälische Wilhelms-Universität" Münster, Prof. Dr. Tanja Schwerdtle
  • since 11/2013 - continuation Postdoc, Institute of Nutritional Science, Department of Food Chemistry, Universität Potsdam, Prof. Dr. Tanja Schwerdtle
Picture of Dr. Franziska Ebert

Laboratory supervisor S1 und Bio2, Student Counseling MSc Toxicology/BSc, MSc Nutritional Science

Scientific focus: cell culture

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Alle 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Bild von Johannes Kopp

TraceAge

Scientific focus: ICP-MS, LC-MS

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Dr. Johannes Florian Kopp

PhD in environmental analytical chemistry

Scientific career:

  • 10/2007 until 12/2013 –Studies of biomedical chemistry, Johannes Gutenberg University Mainz
  • 09/2011 until 01/2012 – Semester abroad: University of Aberdeen, Vereinigtes Königreich, Department of Chemistry, Trace Element Speciation Laboratory Aberdeen (TESLA)  UK, Prof. Dr. Jörg Feldmann
  • 01/2013 until 09/2013 – Diplom thesis, Institute for inorganic and analytical chemistry, Johannes Gutenberg University Mainz, Prof. Dr . Nicolas H. Bings
  • 01/2014 until 01/2018 – PhD student, University of Aberdeen, Vereinigtes Königreich, Department of Chemistry, Trace Element Speciation Laboratory Aberdeen (TESLA)  UK, Dr. Eva Krupp and Prof. Dr. Jörg Feldmann
  • 03/2016 - Forschungsaufenthalt, Institut für Chemie - Analytische Chemie, Karl-Franzens-Universität Graz, Prof. Dr. Kevin Francesconi
  • Since 10/2017 – Postdoc, Institute for nutritional Science, Food Chemistry, University of Potsdam, Prof. Dr. Tanja Schwerdtle
Bild von Johannes Kopp

TraceAge

Scientific focus: ICP-MS, LC-MS

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Bild von Doktor Anika Wolter

NutriAct

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Dr. Anika Wolter                                                                                                    

PhD in Food Sciences

Federal approved Food Chemist

Scientific Career:

  • 10/ 2003 – 07/ 2009 - Diploma Thesis, Institute of Food Chemistry, Technical University Dresden, Prof. Dr. Thomas Henle
  • 9/ 2009 – 10/ 2010 - 2nd State Examination, Federal Health and Veterinary Research Institute, Saxony
  • 10/ 2010 - 09/ 2013 - Doctorate (PhD), School of Nutrition and Food Sciences, University College Cork, Ireland, Prof. Dr. Elke Arendt
  • 10/ 2013 - 01/ 2014 - Cereal Scientist, Product Technology Centre, Nestlé S.A, Switzerland
  • 02/ 2014 – 11/ 2017 - Scientific Research Associate, Cereal technology, Institute for Food and Beverage Innovation, Zurich University of Applied Sciences, Prof. Michael Kleinert
  • 12/ 2017 – 02/ 2020 - Scientific Employee, BSc Nutrition and Dietetics, College of Applied Sciences, Berne, Switzerland
  • From 03/ 2020 - Postdoc, Institute for Nutritional Sciences, Food Chemistry, University of Potsdam, Prof. Dr. Tanja Schwerdtle
Bild von Doktor Anika Wolter

NutriAct

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

picture of Dr. Barbara Witt

Program coordinator

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement

Dr. Barbara Witt

state-certified Food Chemist

Scientific Career:

  • 10/2006 until 01/2012 - Studies in Food Chemistry (1. state examination/diploma), Karlsruhe Institute of Technology (KIT)
  • 02/2012 until 04/2012 scientific assistant, Institute of Food Chemistry, Karlsruhe Institute of Technology (KIT), Prof. Dr. Andrea Hartwig
  • 05/2012 until 04/2013 - Traineeship to be state-certified for 2. state examination, "Chemisches und Veterinäruntersuchungsamt" (CVUA), Karlsruhe
  • 09/2013 until 12/2013 - PhD thesis, Institute of Food Chemistry, "Westfälische Wilhelms-Universität Münster", Prof. Dr. Tanja Schwerdtle
  • since 09/2013 - Member of NRW Graduate School of Chemistry
  • 01/2014 until 06/2017 - continuation of PhD thesis, Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, Prof. Dr. Tanja Schwerdtle
  • since 07/2017 - Postdoc, Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, Prof. Dr. Tanja Schwerdtle
picture of Dr. Barbara Witt

Program coordinator

Location Rehbrücke

 

Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany

 

consulting hours
on prior agreement