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Topic: Trace element effects on longevity and neurodegeneration with focus on C. elegans
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Toxic or beneficial? What is the role of the newly discovered food relevant compound selenoneine in human metabolism?
Institute of Nutritonal Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Mechanisms of organic arsenic induced toxicity in vitro
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Entwicklung eines qPCR-basierten Lebensmitteluntersuchungssystems
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Entwicklung von 3D-Zellkulturtestsystemen zur Abschätzung neurotoxischer und neuroprotektiver Effekte von innovativen Lebensmitteln
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: In vitro Charakterisierung der protektiven Effekte von Selen gegenüber Kupfer in humanen Neuronen und Astrozyten sowie deren Co-Kultur
Institut für Ernährungswissenschaft
Abteilung Lebensmittelchemie
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Topic: Genotoxizität und Altern: Methoden, Modelle, Mechanismen
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Einfluss von Elementspezies auf DNA-Reparaturprozesse
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
Topic: Toxikologische Charakterisierung von Arsenolipiden
Institute of Nutritional Science
Department of Food Chemistry
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany