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Exploring the Ötztal Alps – Field Trip Diary of the CLEWS Master’s Program on Climate Change and Sustainability

  • Arrived in the Ötztal Alps: Students from the CLEWS Master's program in a group photo.
    Photo: CLEWS
    Arrived in the Ötztal Alps: Students from the CLEWS Master's program.
  • Hydrological measurements in the field.
    Photo: CLEWS
    Hydrological measurements in the field.
  • Students on a hike.
    Photo: CLEWS
    Clewies on the waz to conquer the Zirbenwald in Obergurgl.

Understanding climate change, assessing its consequences, and developing solutions—these are the core objectives of the international Master’s program "Climate, Earth, Water, Sustainability" (CLEWS), which celebrated its fifth anniversary this summer. What began in 2021 as an innovative program has quickly evolved into a flagship initiative. Heavily research-oriented and interdisciplinary in nature, the program is led by the University of Potsdam’s Institute of Environmental Science and Geography and the Institute of Physics and Astronomy. During the annual field trip to the Ötztal Alps in Austria, students investigate current climate and environmental changes firsthand. They explore the geology, glaciers, permafrost, and alpine flora and fauna, while also speaking with local experts to understand the impact of climate change on the environment, the region, and tourism.
They share accounts of this year’s field trip in an online diary.

Day 1: Hydrological measurements in an impressive natural environment

On Tuesday we started at 8:45 a.m. with our guides Andreas and David to make an experimental project to measure hydrological water discharge. We ended the project at 1 p.m. and then we went hiking in Zirbenwald forest which is one of the UNESCO protected spots. It is also one of the only places in Europe where trees can be seen at 2000 meters elevation. Some of the clews students presented their topics in different spots throughout the day. On our way back, we saw sheep, deers, cows, horses, mountain goats and the nut cracker bird. We also ended up taking a lot of lovely photos for clewises. Finally, we ended the day with finger licking delicious Nepali food, Thukpa.