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  • Olorunnisola, D.; Olorunnisola, C.G. ; Akor, E. ; Alfred, M.O. ; Bolujoko, N.B. ; Günter, C. ;  Michael, C. ; Taubert, A. ; Rawel, H.M. ; Easun, T.L. ; Okoli, C.P. ; Fatta-Kassinos, D. ; Unuabonah, E.I. Affordable cellulose-based solid phase extraction adsorbent for efficient chromatographic analysis of trace contaminants in environmental waters for developing countries. Microchemical Journal, Volume 200, May 2024, 110355. zum Artikel


  • Olorunnisola, D.; Olorunnisola, C.G.; Otitoju, O.B.; Okoli, C.P.; Rawel, H.M. ;  Taubert, A.; Easun, T.L. ; Unuabonah, E.I. Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water. Carbohydrate Polymers 2023, Volume 318, 121097. zum Artikel
  • Nichani, K.; Uhlig, S.; Colson, B.; Hettwer, K.; Simon, K.; Bönick, J.; Uhlig, C.; Kemmlein, S.; Stoyke, M.; Gowik, P.; Huschek, G.; Rawel, H.M. Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods 2023, 12(1), 141. zum Artikel


  • Ali, M.; Rawel, H.M.; Hellwig, M. Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. Journal of Food Science and Technology 2022. zum Artikel
  • Sagu, S.T.; Rawel, H.M.; Rohn, S. Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation. Molecules 2022, 27(18), 5834. zum Artikel
  • Sagu, S.T.; Huschek, G.; Braga, T.W.; Rackiewicz, M.; Homann, T.; Rawel, H.M. Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.). Processes 2022, 10, 259. zum Artikel und der pdf Datei
  • Campos, G.A.F.; Kruizenga, J.G.K.T.; Sagu, S.T.; Schwarz, S.; Homann, T.; Taubert, A.; Rawel, H.M. Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods 2022, 11, 159. zum Artikel


  • Sagu, S.T.; Huschek, G.; Homann, T.; Rawel, H.M. Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS. Molecules 2021, 26, 4698. zum Artikel
  • Figueroa Campos, G.A.; Perez, J.P.H.; Block, I.; Sagu, S.T.; Saravia Celis, P.; Taubert, A.; Rawel, H.M. Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency. Processes 2021, 9, 1396. zum Artikel 
  • Wetzel, A.; Scholtka, B.; Schumacher, F.; Rawel, H.M.; Geisendörfer, B. and Kleuser, B.. Epigenetic DNA Methylation of EBI3 Modulates Human Interleukin-35 Formation via NFkB Signaling: A Promising Therapeutic Option in Ulcerative Colitis. Int. J. Mol. Sci. 2021, 22(10), 5329. zum Artikel 
  • Sagu, S.T.; Landgräber, E.; Henkel, I.M.; Huschek, G.; Homann, T.; Bußler,S.; Schlüter, O.K. and Rawel, H.M. Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects 2021, 12(5), 454. zum Artikel 
  • Silva, B.; Costa, A.C.O.; Tchewonpi, S.S.; Bonick, J.; Huschek, G.; Gonzaga, L.V.; Fett, R.; Baldermann, S.; Rawel, H.M. Comparative quantification and differentiation of bracatinga (mimosa scabrella bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry. Food Res Int 2021, 141, 109991. zum Artikel 


  • Tchewnopi Sagu S ,  Landgräber E,  Rackiewicz M , Huschek G,  Rawel H.  Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars. Molecules 2020, 25(24), 5982. zum Artikel 
  • Bußler S , Rawel HM, Schlüter OK.  Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications. Innovative Food Science and Emerging Technologies 64 (2020) 102432. zum Artikel 
  • Tchewnopi Sagu S, Huschek G, Zimmermann L, Landgräber E, Homann T, Huscheck G, Özpinar H, Schweigert FJ, Rawel HM. Comprehensive Characterization and Relative Quantification of alpha-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods 2020, 9 (10), 1448. zum Artikel 
  • Campos GAF, Tchewnopi Sagu S, Celis PS, Rawel HM. Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater. Foods 2020, 9(8), 1135. zum Artikel 
  • Nichani, K.; Uhlig, S.; Colson, B.; Hettwer, K.; Simon, K.; Bönick, J.; Uhlig, C.; Rawel, H.M.; Stoyke, M.; Gowik, P., et al. Ai-based identification of grain cultivars via non-targeted mass spectrometry. bioRxiv preprint.  zum Artikel 
  • Borremans A, Bußler S, Tchewnopi Sagu S, Rawel HM, Schlüter OK, Leen VC. Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods 2020, 9(7), 917. zum Artikel 


  • Tchewnopi Sagu S, Huschek G, Bönick J, Homann T, Rawel HM. A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs. Molecules 2019, 24(19), 3589. zum Artikel 
  • Leng MS, Tobit P, Mawamba Demasse A, Wolf K, Gouado I, Ndjouenkeu R, Rawel HM, Schweigert FJ. Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation.  Scientific African 5 (2019) e00132. zum Artikel 
  • Khozroughia AG, Waldbach Braga T , Wagner J , Rawel H. Investigation of the post mortem zinc protoporphyrin IX fluorescence with respect to its protein-bound and unbound occurrence in aqueous meat extracts. Food Chemistry 283 (2019) 462–467.  zum Artikel 
  • Rawel HM, Huschek G, Tchewnopi Sagu S, Homann T.  Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing. Nutrients 2019, 11(2), 428. zum Artikel 
  • Rawel HM, Huschek G, Homann, T. LC-TOF (time of flight)-MS. Angewandte Instrumentelle Lebensmittelanalytik. Hrsg.: Kroh L, Matissek R, Drusch S, Eds. BEHR'S Verlag: Hamburg, 2019; pp 281-310. zum Buch


  • Neugart S, Wiesner-Reinhold M, Frede K, Jander E, Homann T, Rawel HM, Schreiner M, Baldermann S. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. Front Plant Sci, 2018; 9: 305. zum Artikel
  • Leng MS, Tobit P, Demasse am, Wolf K, Gouado I, Ndjouenkeu R, Rawel HM, Schweigert FJ. Physicochemical composition and antioxidant activity of Maize (Zea mays) based comple-mentary food formulation using mixture design. International Journal of Scientific & Engineering Research, 2018; 9(8). zum Artikel
  • Huschek G, Bönick J,  Merkel D, Huschek D, Rawel HM. Authentication of leguminous-based products by targeted biomarkers using high resolution time of flight mass spectrometry. Lwt-Food Science and Technology, 2018; 90:164-171. zum Artikel
  • Wolf K, Schweigert FJ. Mycotoxin Analysis: A Focus on Rapid Methods. ISBN 978-99944-72-06-2, 02.2018. zum Artikel
  • Ghadiri Khozroughi A, Kroh LW, Schlüter O, Rawel HM. Assessment of the bacterial impact on the post-mortem formation onzinc protoporphyrin IX in pork meat. Food Chem, 2018; 256: 25-30. zum Artikel
  • Chmielewski FM, Baldermann S, Götz KP, Homan T, Gödecke K, Schumacher F, Huschek G, Rawel HM. Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.). Journal of Horticulture, 2018; 05(01): 221. zum Artikel
  • Baldermann S, et al., Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.). Molecules, 2018; 23(5). zum Artikel


  • Islam KMS , Khalil M, Männer K, Raila J, Rawel HM, Zenteck J,  Schweigert FJ. Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk. Journal of Poultry Science, 2017; 54(4):271-277. zum Artikel
  • Götz KP, Chmielewski FM, Gödecke K, Wolf K, Jander E, Sievers S,Homann T, Huschek G, Rawel HM., Assessment of amino acids during winter rest and ontogenetic development in sweet cherry buds (Prunus avium. L.). Scientia Horticulturae, 2017; 222:102-110. zum Artikel
  • Ghadiri Khozroughi A, et al., The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork. LWT - Food Science and Technology, 2017; 85: 22-27. zum Artikel
  • Chmielewski FM,  Götz KP, Homan T, Huschek G, Rawel HM. Identification of Endodormancy Release for Cherries (Prunus Avium L.) by Abscisic Acid and Sugars. Journal of Horticulture, 2017; 04(03): 210. zum Artikel
  • Flemmig M. et al., Isolation and Characterization of Mauritanicain, a Serine Protease from the Latex of Euphorbia mauritanica L. Planta Med, 2017; 83(6): 551-556. Zum Artikel
  • Bönick J, Huschek G, Rawel HM. Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers. Journal of Food Composition and Analysis. 2017;58:82-91. Zum Artikel


  • Wilde SC, Treitz C, Keppler JK, Koudelka T, Palani K, Tholey A, et al. beta-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide. Food Chem. 2016;197(Pt A):1022-9. Zum Artikel
  • Uhr L, Wieland P, Homann T, Huschek G, Rawel HM. Identification and LC-MS/MS-based analyses of technical enzymes in wheat flour and baked products. European Food Research and Technology. 2016;242(2):247-57. Zum Artikel
  • Sievers S, Rawel HM, Ringel KP, Niggemann B, Beyer K. Wheat protein recognition pattern in tolerant and allergic children. Pediatr Allergy Immunol. 2016;27(2):147-55. Zum Artikel
  • Reinkensmeier A, Steinbrenner K, Homann T, Bussler S, Rohn S, Rawel HM. Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds. Food Chem. 2016;194:76-85. Zum Artikel
  • Islam KM, Khalil M, Manner K, Raila J, Rawel H, Zentek J, et al. Effect of dietary alpha-tocopherol on the bioavailability of lutein in laying hen. J Anim Physiol Anim Nutr (Berl). 2016;100(5):868-75. Zum Artikel
  • Huschek G, Bonick J, Lowenstein Y, Sievers S, Rawel H. Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides. Lwt-Food Sci Technol. 2016;74:286-93. Zum Artikel
  • Bußler S, Rumpold BA, Jander E, Rawel HM, Schluter OK. Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon. 2016;2(12):e00218. Zum Artikel
  • Bußler S, Rumpold BA, Fröhling A, Jander E, Rawel HM, Schlüter OK. Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment. Innov Food Sci Emerg Technol. 2016;36:277-86. Zum Artikel


  • Sagu ST, Nso EJ, Homann T, Kapseu C, Rawel HM. Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning. Food Chem. 2015;183:144-53. Zum Artikel
  • Reinkensmeier A, Bußler S, Schlüter O, Rohn S, Rawel HM. Characterization of individual proteins in pea protein isolates and air classified samples. Food Res Int. 2015;76(1):160-7. Zum Artikel
  • Huttl C, Hettrich C, Riedel M, Henklein P, Rawel H, Bier FF. Development of Peptidyl Lysine Dendrons: 1,3-Dipolar Cycloaddition for Peptide Coupling and Antibody Recognition. Chemical biology & drug design. 2015;85(5):565-73. Zum Artikel
  • Homann T, Rawel H, Schweigert FJ, Kleuser B. Biomarker in der Ernährungswissenschaft. labor&more. 2015;0.1.15:19-22
  • Baier D, Purschke B, Schmitt C, Rawel HM, Knorr D. Effect of high pressure – low temperature treatments on structural characteristics of whey proteins and micellar caseins. Food Chem. 2015;187(0):354-63. Zum Artikel


  • Uhr L, Buchholz T, Homann T, Huschek G, Rawel HM. Targeted proteomics-based analysis of technical enzymes from fungal origin in baked products. J Cereal Sci. 2014;60(2):440-7. Zum Artikel
  • Götz K-P, Chmielewski F-M, Homann T, Huschek G, Matzneller P, Rawel HM. Seasonal changes of physiological parameters in sweet cherry (Prunus avium L.) buds. Sci Hort. 2014;172(0):183-90. Zum Artikel
  • Frede K, Henze A, Khalil M, Baldermann S, Schweigert FJ, Rawel H. Stability and cellular uptake of lutein-loaded emulsions. J Funct Food. 2014;8(0):118-28. Zum Artikel
  • Behrens M, Frank O, Rawel H, Ahuja G, Potting C, Hofmann T, et al. ORA1, a Zebrafish Olfactory Receptor Ancestral to All Mammalian V1R Genes, Recognizes 4-Hydroxyphenylacetic Acid, a Putative Reproductive Pheromone. J Biol Chem. 2014;289(28):19778-88. Zum Artikel und der pdf-Datei


  • Huttl C, Hettrich C, Miller R, Paulke BR, Henklein P, Rawel H, et al. Self-assembled peptide amphiphiles function as multivalent binder with increased hemagglutinin affinity. BMC Biotechnol. 2013;13:51. Zum Artikel und der pdf-Datei
  • Ali M, Homann T, Khalil M, Kruse HP, Rawel H. Milk whey protein modification by coffee-specific phenolics: effect on structural and functional properties. J Agric Food Chem. 2013;61(28):6911-20. Zum Artikel und der pdf-Datei


  • Weinert CH, Wiese S, Rawel HM, Esatbeyoglu T, Winterhalter P, Homann T, et al. Methylation of Catechins and Procyanidins by Rat and Human Catechol-O-Methyltransferase: Metabolite Profiling and Molecular Modeling Studies. Drug Metabolism and Disposition. 2012;40(2):353-9. Zur pdf-Datei
  • Khalil M, Raila J, Ali M, Islam KMS, Schenk R, Krause J-P, et al. Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions. J Funct Food. 2012;4(3):602-10. Zum Artikel
  • Ali M, Homann T, Kreisel J, Khalil M, Puhlmann R, Kruse HP, et al. Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds. J Agric Food Chem. 2012;60(46):11601-8. Zum Artikel und der pdf-Datei


  • Rade-Kukic K, Schmitt C, Rawel HM. Formation of conjugates between beta-lactoglobulin and allyl isothiocyanate: Effect on protein heat aggregation, foaming and emulsifying properties. Food Hydrocolloid. 2011;25(4):694-706. Zum Artikel
  • Lamy E, Rawel H, Schweigert FJ, Silva FCE, Ferreira A, Costa AR, et al. The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity. Molecules. 2011;16(4):2766-84. Zum Artikel und der pdf-Datei
  • Eggert K, Rawel HM, Pawelzik E. In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases. European Food Research and Technology. 2011;233(4):697-705. Zum Artikel


  • Rawel HM, Rohn S. Nature of hydroxycinnamate-protein interactions. Phytochem Rev. 2010;9(1):93-109. Zum Artikel
  • Eggert K, Hollmann J, Hiller B, Kruse HP, Rawel HM, Pawelzik E. Effects of fusarium infection on the phenolics in emmer and naked barley. J Agric Food Chem. 2010;58(5):3043-9. Zum Artikel und der pdf-Datei


  • Wiese S, Gartner S, Rawel HM, Winterhalter P, Kulling SE. Protein interactions with cyanidin-3-glucoside and its influence on alpha-amylase activity. J Sci Food Agric. 2009;89(1):33-40.
  • Mäder J, Rawel H, Kroh LW. Composition of Phenolic Compounds and Glycoalkaloids a-Solanine and a-Chaconine during Commercial Potato Processing. J Agric Food Chem. 2009;57(14):6292-7. Zum Artikel und der pdf-Datei
  • Bachmann L, Homeier T, Arlt S, Brueckner M, Rawel H, Deiner C, et al. Influence of different oral rehydration solutions on abomasal conditions and the acid-base status of suckling calves. J Dairy Sci. 2009;92(4):1649-59. Zum Artikel


  • Kulling SE, Rawel HM. Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects. Planta Med. 2008;74(13):1625-34. Zum Artikel und der pdf-Datei
  • el-Saadany MA, Rawel HM, Raila J, el-Dashloty MS, Schweigert FJ. Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells. Cell Biochem Funct. 2008;26(1):95-101. Zum Artikel


  • Rawel HM, Kulling SE. Nutritional contribution of coffee, cacao and tea phenolics to human health. J Verbrauch Lebensm. 2007;2(4):399-406. Zum Artikel und der pdf-Datei
  • Rawel HM, Kroll J, Kulling S. Effect of non-protein components on the degradability of proteins. Biotechnol Adv. 2007;25(6):611-3. Zum Artikel
  • Kroll J, Krause J-P, Rawel H. Native sekundäre Inhaltsstoffe in Rapssamen - Eigenschaften und Wechselwirkungen mit Proteinen. Deut Lebensm-Rundsch. 2007;103(4):149-53.
  • Kroll J, Krause J-P, Rawel H. Rapssamenproteine - Struktur, Eigenschaften, Gewinnung und Modifizierung. Deut Lebensm-Rundsch. 2007;103(3):109-18.
  • Krause J-P, Kroll J, Rawel HM. Verarbeitung von Rapssaat - Eigenschaften und Gewinnung von Proteinen.  Rapsprotein in der Humanernährung. UFOP-Schriften. Berlin: Union zur Förderung von Oel- und Proteinpflanzen e. V.; 2007. p. 11-101.


  • Rohn S, Petzke KJ, Rawel HM, Kroll J. Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats. Mol Nutr Food Res. 2006;50(8):696-704. Zum Artikel
  • Rawel HM, Frey SK, Meidtner K, Kroll J, Schweigert FJ. Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence. Mol Nutr Food Res. 2006;50(8):705-13. Zum Artikel
  • Menendez O, Rawel H, Schwarzenbolz U, Henle T. Structural changes of microbial transglutaminase during thermal and high-pressure treatment. J Agric Food Chem. 2006;54(5):1716-21. Zum Artikel und der pdf-Datei
  • Kroll J, Rawel H. Die Sojabohne - Inhalsstoffe und deren Lebensmittelchemische und ernährungsphysiologische Bedeutung. Deut Lebensm-Rundsch. 2006;102(5):211-4.
  • Eggert K, Rawel H, Pour Nikfardjam MS, Kroll J. Wechselwirkungen von Lysozym mit Weininhaltsstoffen. Deut Lebensm-Rundsch. 2006;102(10):472-8.
  • Eggert K, Pour Nikfardjam MS, Rawel H, Kroll J. Einsatz von Lysozym bei der Rotweinbereitung zur Verhinderung eines wilden BSA. Der Deutsche Weinbau. 2006;4:38-40.


  • Rohn S, Rawel HM, Rober M, Kroll J. Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain - the consequences for supplementary food products. Int J Food Sci Technol. 2005;40(7):771-82. Zum Artikel
  • Rawel HM, Rohn S, Kroll J, Schweigert FJ. Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems. Mol Nutr Food Res. 2005;49(12):1104-11. Zum Artikel
  • Rawel HM, Rohn S, Kroll J. Characterisation of 11S protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - A review. Deut Lebensm-Rundsch. 2005;101(4):148-60. Zum Artikel
  • Rawel HM, Meidtner K, Kroll J. Binding of selected phenolic compounds to proteins. J Agric Food Chem. 2005;53(10):4228-35. Zum Artikel und der pdf-Datei
  • Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J. Chlorogenic acid moderately decreases the quality of whey proteins in rats. J Agric Food Chem. 2005;53(9):3714-20. Zum Artikel und der pdf-Datei


  • Seifert A, Rawel H, Harding SE, Kroll J. Characterization of Bovine Serum Albumin/Chlorogenic Acid Solution Mixtures by Analytical Ultracentrifugation. Prog Coll Pol Sci. 2004;127:83-8. Zum Artikel und der pdf-Datei
  • Rohn S, Rawel HM, Kroll J. Antioxidant activity of protein-bound quercetin. J Agric Food Chem. 2004;52(15):4725-9. Zum Artikel und der pdf-Datei
  • Rawel HM, Ranters H, Rohn S, Kroll J. Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin. J Agric Food Chem. 2004;52(16):5263-71. Zum Artikel und der pdf-Datei
  • Menéndez O, Rawel H, Schwarzenbolz U, Henle T. Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase. Czech J Food Sci. 2004(22):295-8.
  • Kroll J, Rohn S, Rawel H. Einsatz von MALDI- und SELDI-Massenspectrometrie zur Charakterisierung ausgewählten Nahrungsproteine und Proteinmodifikationen. Ernährung/Nutr. 2004;28(3):102-9.
  • Kroll J, Ranters H, Rawel H, Rohn S. Isoflavone als Bestandteile pflanzlicher Lebensmittel. Deut Lebensm-Rundsch. 2004;100(6):211-24.


  • Rohn S, Rawel HM, Wollenberger U, Kroll J. Enzyme activity of alpha-chymotrypsin after derivatization with phenolic compounds. Nahrung. 2003;47(5):325-9. Zum Artikel
  • Rawel HM, Rohn S, Kroll J. Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins. Int J Biol Macromol. 2003;32(3-5):109-20. Zum Artikel
  • Rawel HM, Kroll J. Die Bedeutung von Cassava (Manihot esculenta Crantz) als Hauptnahrungsmittel in tropischen Ländern. Deut Lebensm-Rundsch. 2003;99(3):102-11.
  • Kroll J, Rohn S, Rawel H. Sekundäre Inhaltsstoffe als funktionelle Bestandteile pflanzlicher Lebensmittel. Deut Lebensm-Rundsch. 2003;99(7):259-70.
  • Kroll J, Rawel H, Rohn S. A Review. Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds. Food Sci Technol Res. 2003;9(3):205-18. Zum Artikel


  • Rohn S, Rawel HM, Kroll J. Inhibitory effects of plant phenols on the activity of selected enzymes. J Agric Food Chem. 2002;50(12):3566-71. Zum Artikel und der pdf-Datei
  • Rohn S, Rawel H, Kroll J. Influence of plant phenols on the activity of enzymes. Food Sci Biotechnol. 2002;11(1):4-9.
  • Rawel HM, Rohn S, Kruse HP, Kroll J. Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid. Food Chem. 2002;78(4):443-55. Zum Artikel und der pdf-Datei
  • Rawel HM, Czajka D, Rohn S, Kroll J. Interactions of different phenolic acids and flavonoids with soy proteins. Int J Biol Macromol. 2002;30(3-4):137-50. Zum Artikel und der pdf-Datei
  • Kroll J, Rawel H, Czajka DB. Changes induced in properties of food proteins by apigenin and quercetin. Food Sci Biotechnol. 2002;11(1):1-3.


  • Rohn S, Rawel HM, Pietruschinski N, Kroll J. In vitro inhibition of alpha-chymotryptic activity by phenolic compounds. J Sci Food Agric. 2001;81(15):1512-21. Zum Artikel
  • Rawel HM, Kroll J, Rohn S. Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives. Food Chem. 2001;72(1):59-71. Zum Artikel und der pdf-Datei
  • Rawel HM, Kroll J, Hohl UC. Model studies on reactions of plant phenols with whey proteins. Nahrung. 2001;45(2):72-81. Zum Artikel
  • Kroll J, Rawel HM, Rohn S, Czajka D. Interactions of glycinin with plant phenols--influence on chemical properties and proteolytic degradation of the proteins. Nahrung. 2001;45(6):388-9. Zum Artikel
  • Kroll J, Rawel HM. Reactions of plant phenols with myoglobin: Influence of chemical structure of the phenolic compounds. J Food Sci. 2001;66(1):48-58. Zum Artikel


  • Rawel HM, Kroll J, Riese B. Reactions of chlorogenic acid with lysozyme: Physicochemical characterization and proteolytic digestion of the derivatives. J Food Sci. 2000;65(6):1091-8. Zum Artikel
  • Rawel H, Rohn S, Kroll J. Reactions of selected secondary plant metabolites (glucosinolates and phenols) with food proteins and enzymes - Influence on physico-chemical protein properties, enzyme activity and proteolytic degradation. Recent Res Phytochem - Research Signpost, India. 2000;4:115-42.
  • Kroll J, Rawel HM, Seidelmann N. Physicochemical properties and susceptibility to proteolytic digestion of myoglobin-phenol derivatives. J Agric Food Chem. 2000;48(5):1580-7. Zum Artikel und der pdf-Datei