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DTSTART:20260114T161500
DTEND:20260114T235900
DTSTAMP:19700101T010000
ORGANIZER;CN=-:-
UID:event17250@uni-potsdam.de
CREATED:19700101T010000
DESCRIPTION:In Januarys&nbsp;colloquium of the Physics Institute, Maciej Lisicki will present his work on the topic:&nbsp;Gastrophysics - the flows and flavours of culinary fluid dynamics.\n\nLab closed? Head to the kitchen! Particularly during the recent pandemic, the kitchen offered a rich laboratory environment where diverse flows are&nbsp;omnipresent and widely accessible. The surprising phenomena emerging in the kitchen inspire fundamental research, which in turn has improved&nbsp;gastronomy ever since. In this special research setting, we deal with high-interface materials and thin films, we mix fluids to make emulsions, we&nbsp;work with bubbles, highly viscous and non-Newtonian materials, we explore heat transfer in fluids, we stabilize foam structure in bread and&nbsp;beverages, and we produce novel food from basic ingredients. In this talk, I will present a curated selection of kitchen phenomena in which&nbsp;hydrodynamics plays a crucial role and show how the surprising phenomena that arise in the kitchen are leading to new discoveries across the&nbsp;disciplines. I will also discuss how kitchen flows can be used as a powerful tool in physics education. The talk will be based in part on a recent review&nbsp;paper: A.J.T.M. Mathijssen, M. Lisicki, V.N. Prakash, E.J.L. Mossige, Culinary fluid mechanics and other currents in food science. Rev. Mod. Phys.&nbsp;95, 025004 (2023).\n\n\n\nThis presentation is part of the Colloqium of Complex and Biological Systems.\n\n, bis zum 02.12.2025Veranstaltungsart:\nKolloquium\n\nSachgebiet:\n\n\nUniversitäts-/ Fachbereich:\nMathematisch-Naturwissenschaftliche Fakultät\n\nVeranstalter:\nInstitute of Physics and Astronomy\n\nKontakt:\n-\n-\n-, -\nTel: -\nEmail: -\n\n
LAST-MODIFIED:19700101T010000
LOCATION:Universität Potsdam, Campus II - Golm, Karl-Liebknecht-Str. 24/25, 14476, 28.0.108
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Gastrophysics - the flows and flavours of culinary fluid dynamics
TRANSP:OPAQUE
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