BEGIN:VCALENDAR
PRODID:-//Uni Potsdam//Event-System
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20240910T160000
DTEND:20240910T173000
DTSTAMP:19700101T010000
ORGANIZER;CN=Standortmanagement Golm GmbH / Tina Stavemann:tina.stavemann@potsdam-sciencepark.de
UID:event10444@uni-potsdam.de
CREATED:19700101T010000
DESCRIPTION:Due to the stress of everyday life combined with time pressure, we often consume convenience products. However, many of these convenience products contain a lot of salt and simple sugars. In this presentation, we look at the advantages and disadvantages of highly processed (often ready-made) and unprocessed foods and show why "home cooking" can be healthier and doesn't have to be more expensive.\n\nGehalten von:\nProf. Dr. André Kleinridders\n\nAnmeldung:\nJa\n\nVeranstaltungsart:\nInformationsveranstaltung\n\nSachgebiet:\nGesundheitsmanagement\n\nUniversitäts-/ Fachbereich:\nKooperierende außeruniversitäre Einrichtungen\n\nVeranstalter:\nStandortmanagement Golm GmbH\n\nKontakt:\nStandortmanagement Golm GmbH / Tina Stavemann\nAm Mühlenberg 11\n14476, Potsdam\nTel: 0331 237351145\nEmail: tina.stavemann@potsdam-sciencepark.de\n\nWeitere Informationen:\nhttps://events.potsdam-sciencepark.de/en/events/018fba56-dc12-727d-a4e1-afafd616422c\nhttps://potsdam-sciencepark.de/en/events/\n\n
LAST-MODIFIED:19700101T010000
LOCATION:Online-Veranstaltung, , 
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Potsdam Science Park: Health Workshops 2024 "Highly processed vs unprocessed foods: Why cooking at home is healthy"
TRANSP:OPAQUE
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