Bild von Yui Kawasaki

Dr. Yui Kawasaki (geb. Anasako)

Gastwissenschaftlerin

 

Campus Golm
Haus 14, Raum 6.18
Karl-Liebknecht-Str. 24-25
14476 Potsdam

Gastwissenschaftlerin

Position
Visiting research scholar
Academic Grade
Dr. Clinical Nutrition (2018, Ochanomizu University, Japan)
M. Life Science (2011, Ochanomizu University, Japan)
B. Nutrition and food science (2009, Ochanomizu University, Japan)
Project
Cross-cultural comparison about mindful eating and eating behaviors between Germany and Japan
Post-graduate qualification
Registered Dietitian (National qualification in Japan)
Research interests
Mindful eating, dietary assessment in hospital, sustainable eating behaviors

Publications

Kawasaki, Y., Akamatsu, R., Fujiwara, Y., Omori, M., Sugawara, M., Yamazaki, Y., Matsumoto, S., Iwakabe, S. & Kobayashi, T. (2021). Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

, Online ahead of print. doi.org/10.1007/s40519-020-01093-1



Kawasaki, Y., Akamatsu, R., & Fujiwara, Y. (2020). Do female university students who follow a plant-based dietary pattern have a healthy dietary intake? Adapting plant-based dietary indices for Japanese female university students. The Japanese Journal of Nutrition and Dietetics

, 78(6), 254-263. doi.org/10.5264/eiyogakuzashi.78.254



Kawasaki, Y., Akamatsu, R., Omori, M., Sugawara, M., Yamazaki, Y., Matsumoto, S., Fujiwara, Y., Iwakabe, S., & Kobayashi, T. (2020). Development and validation of the Expanded Mindful Eating Scale. International journal of health care quality assurance,

33 (4/5), 309-321. doi.org/10.1108/IJHCQA-01-2020-0009



Kawasaki, Y., & Akamatsu, R. (2020).  Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children. Global health promotion

, 27(3), 140–149. doi.org/10.1177/1757975919875650 



Kawasaki, Y., Tamaura, Y., Akamatsu, R., Sakai, M., & Fujiwara, K. (2019). Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiences. Clinical nutrition

(Edinburgh, Scotland), 38(1), 240–245. doi.org/10.1016/j.clnu.2018.01.026 



Kawasaki, Y., Akamatsu, R., Tamaura, Y., Sakai, M., Fujiwara, K., & Tsutsuura, S. (2019). Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items. Clinical nutrition

(Edinburgh, Scotland), 38(1), 213–219. doi.org/10.1016/j.clnu.2018.01.031 



Koike, K., Kawasaki, Y., Tamaura, Y., Akamatsu, R., Sakai, M., Fujiwara, K., Suzuki, J. & Nishimura, K. (2018). Dietary Treatment Decisional Balance of Pre-Dialysis Chronic Kidney Disease Patients, The Japanese Journal of Nutrition and Dietetics

, 76, 5, 130-137. doi.org/10.5264/eiyogakuzashi.76.130 [Japanese]



Tamaura, Y., Kawasaki, Y. & Akamatsu, R. (2018). New concepts of non-adherence among patients undergoing hemodialysis -Qualitative study exploring specific types of adherence/nonadherence-, European Journal for Person Centered Healthcare

, 6, 8. dx.doi.org/10.5750/ejpch.v6i3.1481



Kawasaki, Y., Tamaura, Y., Akamatsu, R., Sakai, M., & Fujiwara, K. (2018). Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals. European journal of clinical nutrition

, 72(1), 112–116. doi.org/10.1038/ejcn.2017.137



Fujiwara, K., Nishimura, K., Tamaura, Y., Kawasaki, Y., Suzuki, J., Kamata, Y., Hara, M., Yoshizawa, K., Goto, C., Hosoe, M. & Sakai, M. (2017). Case report on cooperation between a hospital nutrition care station and a community comprehensive support center by registered dietitians, Journal of the Japanese Dietetic Association

, 60, 9, 35-39. doi.org/10.11379/jjda.60.515 [Japanese]



Tajima, R., Yachi, Y., Tanaka, Y., Kawasaki, Y. A., Nishibata, I., Hirose, A. S., Horikawa, C., Kodama, S., Iida, K., & Sone, H. (2017). Carbohydrate intake during early pregnancy is inversely associated with abnormal glucose challenge test results in Japanese pregnant women. Diabetes/metabolism research and reviews

, 33(6), 10.1002/dmrr.2898. doi.org/10.1002/dmrr.2898 



Kawasaki, Y., Sakai, M., Nishimura, K., Fujiwara, K., Fujisaki, K., Shimpo, M., & Akamatsu, R. (2016). Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital. Clinical nutrition

(Edinburgh, Scotland), 35(6), 1543–1549. doi.org/10.1016/j.clnu.2016.04.006 



Kawasaki, Y., Kojima, Y. & Akamatsu, R. (2016). Measuring patient dietary intake using visual estimation methods in Japanese hospitals: a qualitative study, Topics in Clinical Nutrition

, 31, 4, 335-345. doi.org/10.1097/TIN.0000000000000084



Kawasaki, Y., Kojima, Y., & Akamatsu, R. (2016). Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation method. International journal of health care quality assurance

, 29(8), 835–845. doi.org/10.1108/IJHCQA-04-2016-0042 



Shimpo, M., Kawasaki, Y., Kojima, Y. & Akamatsu, R. (2016). The Development and Feasibility of "Resist Your Temptations for Weight Control" Flipchart-based Educational Materials, The Japanese Journal of Nutrition and Dietetics

, 74, 4, 98-105. doi.org/10.5264/eiyogakuzashi.74.98 [Japanese]



Kawasaki, Y. & Akamatsu, R. (2015). A systematic review of the reliability and validity of consumer nutrition environment scales in food service facilities, The Japanese Journal of Nutrition and Dietetics

, 73, 3, 77-86. doi.org/10.5264/eiyogakuzashi.73.77 [Japanese]



Anasako, Y. & Akamatsu, R. (2014). A Systematic review of the reliability and validity  of the visual estimation method to measure plate waste in food service facilities,The Japanese Journal of Nutrition and Dietetics

, 72, 181-192. doi.org/10.5264/eiyogakuzashi.72.181 [Japanese]



Yachi, Y., Tanaka, Y., Anasako, Y., Nishibata, I., Saito, K., & Sone, H. (2011). Contribution of first trimester fasting plasma insulin levels to the incidence of glucose intolerance in later pregnancy: Tanaka women's clinic study. Diabetes research and clinical practice

, 92(2), 293–298. doi.org/10.1016/j.diabres.2011.02.012 



Kodama, S., Saito, K., Tanaka, S., Horikawa, C., Saito, A., Heianza, Y., Anasako, Y., Nishigaki, Y., Yachi, Y., Iida, K. T., Ohashi, Y., Yamada, N., & Sone, H. (2011). Alcohol consumption and risk of atrial fibrillation: a meta-analysis. Journal of the American College of Cardiology

, 57(4), 427–436. doi.org/10.1016/j.jacc.2010.08.641


 

Conference

Kawasaki, Y., Kojima, Y., Akamatsu, R. (2015). Status of food and nutrient intake assessment using visual estimation method in hospitals: A qualitative study, 12TH Asian Congress of Nutrition, 2015.5, Yokohama, Japan.