Institut für Ernährungswissenschaft
Juniorprofessur für Lebensmittelchemische Analytik sekundärer Pflanzenstoffe
Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) / Institut für Ernährungswissenschaft der Universität Potsdam (IEW-UP)
Frau Prof. Dr. Susanne Baldermann
Addresse:
Universität Potsdam
Institut für Ernährungswissenschaft
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
OT Bergholz-Rehbrücke
Email: susanne.baldermann@uni-potsdam.de
Weitere Information über Frau Diesel / Frau Mahler (Sekretariat)
Tel: 033200/88-5528
Fax: 033200/88-5582
E-Mail: idiessel@uni-potsdam.de
Link zu IGZ: http://www.igzev.de/
Forschungsprofile: Erscheint im Kurzen
Publications
2011
F. Dong, ZY. Yang, S. Baldermann, Y. Sato, T. Asai, N. Watanabe (2011)
Herbivore-induced volatiles from tea ( Camellia sinensis ) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
J. Agric. Food Chem, DOI: 10.1021/jf203396a
S. Baldermann, AN. Mulyadi , ZY. Yang, A. Murata, P. Fleischmann, P. Winterhalter, M. Knight, T.M. Finn, N. Watanabe (2011)
Application of centrifugal precipitation chromatography and high speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees
J. Sep. Science, 34, 2759–2764.
C. Felfe, M. Schemainda, S. Baldermann , N. Watanabe, P. Fleischmann (2011)
Metabolism of carotenoid degradation in leaves of Camellia sinensis– functional and biochemical modifications.
J. Food Compos. Anal., 24, 821-825.
XM. Chen, H. Kobayashi, M. Sakai, H. Hirata, T. Asai, T. Ohnishi, S. Baldermann, N. Watanabe (2011)
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
J. Plant. Phys., 168, 88-95.
2010
S. Baldermann, M. Kato, M Kurosawa, Y Kurobayashi, A. Fujita, P. Fleischmann, N. Watanabe (2010)
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
J. Exp. Bot., 61, 2967-2977.
E.Cuevas Montilla, S. Hillebrand, D. Butschbach, S. Baldermann, N. Watanabe, P. Winterhalter (2010)
Preparative isolation of anthocyanins from Japanese purple sweet potato ( Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
J. Agric. Food Chem., 58, 9899-9904.
T. Kinoshita, S. Hirata, ZY. Yang, S Baldermann, E. Kitayama, S. Matsumoto, M. Suzuki, P. Fleischmann, P. Winterhalter, N. Watanabe (2010)
Formation of damascenone derived from glycosidically bound precursors in green tea infusions.
Food Chem., 123, 601-606.
2009
S. Baldermann, P. Fleischmann, M. Bolten, N. Watanabe, P. Winterhalter, Y. Ito (2009)
Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves ( Camellia sinensis ).
J. Chromatogr. A, 1216, 4263–4267.
ZY. Yang, Y. Tu Y, S. Baldermann, F. Dong, Y. Xu, N. Watanabe (2009)
Isolation and identification of compounds from the ethanolic extract of flowers of the tea plant ( Camellia sinensis ) and their contribution to the antioxidant capacity.
LWT- Food Sci Tech., 42, 1439-1443.
2008
S. Baldermann, K. Ropeter, N. Köhler , P. Fleischmann (2008)
Isolation of all- trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system.
J. Chromatogr. A, 1192, 191-193.
2007
S. Baldermann, A. Reinhard, N. Köhler, P. Fleischmann (2007)
Application of high-speed counter-current chromatography for the isolation of 9'- cis -neoxanthin from fresh spinach.
J. Chromatogr. A, 1151, 183-186.
2005
S. Baldermann , M. Naim, P. Fleischmann (2005)
Enzymatic carotenoid degradation and aroma formation in nectarines ( Prunus persica).
Food Res. Int., 38, 833–836.
Y. Bezman, I. Bilkis, P. Winterhalter, P. Fleischmann, RL. Rouseff, S. Baldermann , M. Naim (2005).
Thermal oxidation of 9'- cis -neoxanthin in a modelsystem containing peroxyacetic acid leads to the potent odorant b -damascenone.
J. Agric. Food Chem., 53:9199-9206.
Reviews
ZY. Yang, S. Baldermann, N. Watanabe .
Formation of damascenone and its related compounds from carotenoids in tea.
Tea in Health and Disease Prevention, accepted.
2009
S. Baldermann, ZY. Yang, M. Sakai, P. Fleischmann, N. Watanabe (2009).
Volatile constituents in the scent of roses. Floriculture and Ornamental Biotechnology – Special Issue on Roses, Texeira da Silva, J. A. (Ed.) Zlesak, D. C. (guest Ed.)
Global Science Books, London, pp. 89-97
Conference Monographs
2010
S. Baldermann, H. Hirata, Y. Ueda, P. Winterhalter, P. Fleischmann, N. Watanabe (2010)
Changes in pigmentation and scent release during the floral development in Rosa chinensis ‘Mutabilis'.
In: Advances and Challenges in Flavour Chemistry and Biology , T Hofmann, W. Meyerhof, P. Schieberle (Eds.) 201-206.
2006
S. Baldermann, K. Ropeter, N. Köhler N, M. Naim, P. Fleischmann (2006)
Isolation of all- trans -lycopene by high-speed counter-current chromatography (HSCCC) using a temperature controlled two phase solvent system.
In: Pigments in Food – A challenge of Life Science , R. Carle, A. Schieber, FC. Stinzing. (Eds.) 68-70.
CL. Del Toro, S. Villanueva, E. Lugo, S. Baldermann, P. Fleischmann (2006).
Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds.
In: Pigments in Food – A challenge of Life Science , R. Carle, A. Schieber, FC. Stinzing. (Eds.) 71-73.
2004
S. Baldermann , M. Naim, P. Winterhalter, P. Fleischmann (2004)
Carotenoids and enzymatic aroma formation in nectarines .
In: Pigments in Food more than colours, Dufosse L. (Ed), 23-25.
P. Fleischmann, S. Baldermann, M. Yamamoto, N. Watanabe, P. Winterhalter (2004)
Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese Green Tea ( Camellia sinensis, Theaceae).
In : State-of-the-Art in Flavour Chemistry and Biology , T. Hofmann, M. Rothe, P. Schieberle P. (Eds.), 234-240.
Conference Talks
2011
S. Baldermann, M. Kato, A. Murata, A. Fujita, M. Setou, T. Hayasaka, P. Fleischmann, N. Watanabe (2011)
The unique Scent of flowers of Osmanthus fragrans .
Shizuoka University International Symposium 2011 “Initiatives for crossing boundaries within Science and Technology”, Shizuoka, Japan
S. Baldermann, VA. Tu, A. Murata, KH. Gericke, N. Mase , N. Watanabe (2011)
In vivo visualization of plant volatile compounds by Qdot nanocrystal conjugates.
2 nd Korea-Japan joint symposium and Graduate Students Forum “Convergence Technology of Bio and Nano Science”, Daegu, Korea
S. Baldermann, M. Kato, P. Fleischmann, N. Watanabe (2011)
Occurrence, formation, and importance of volatile apo-carotenoids in selected flowers.
Bioscience seminar, Shizuoka University, Shizuoka, Japan
2010
S. Baldermann, M. Kato, P. Fleischmann, N. Watanabe (2010)
Occurrence, importance, and formation of carotenoid derived flavor compounds in selected plants.
24 th Annual Meeting of the Japanese Society for Carotenoid Research, Tokushima, Japan .
S. Baldermann, H. Hirata, Y. Ueda, P. Fleischmann, N. Watanabe (2010)
Changes in pigmentation and scent release during the flower development in Rosa chinensis ‘Mutabilis'.
9 th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany
S. Baldermann, AN. Mulyadi, ZY. Yang, P. Fleischmann, P. Winterhalter, N. Watanabe (2010)
Carotenoid derived aroma compounds in seaweed ( Enteromorpha compressa (L.) Ness ).
Second Joint Symposium TU-Braunschweig – Shizuoka University Braunschweig, Germany .
S. Baldermann, M Kato, M. Kurosawa, A. Fujita, P. Fleischmann, N. Watanabe (2010)
The carotenoid cleavage dioxygenase 1 contributes to the formation of the two major scent compounds, b -ionone and a -ionone, in flowers of Osmanthus fragrans Lour.
Annual Conference of the Japanese Society for Bioscience, Biotechnology, and Agrochemistry, Tokyo, Japan
2009
S. Baldermann, M Kato, M. Kurosawa, A. Fujita, P. Fleischmann, N. Watanabe (2009)
Enzymatic norisoprenoid formation in flowers of Osmanthus fragrans.
Germany-Japan Joint Symposium and Graduate Students Forum for the Promotion of the DDP, Shizuoka, Japan .
2008
S. Baldermann, P. Fleischmann, N. Watanabe, HM. Fales, P. Winterhalter, Y. Ito (2008)
Centrifugal precipitation chromatography – a powerful technique for the isolation of active carotenoid cleavage enzymes from Camellia sinensis.
5 th International Conference on Counter-Current Chromatography, Rio de Janeiro, Brazil .
S. Baldermann (2008)
Carotenoid cleavage enzymes involved in norisoprenoid formation in plants.
University of Campinas , Department of Food Science, Campinas, Brazil .
S. Baldermann (2008)
Application of liquid-liquid chromatographic techniques for the isolation of carotenoids and enzymes.
T. Hasegawa Co., Ltd, Kawasaki , Japan & O-Cha no Mizu University, Tokyo, Japan.
S. Baldermann, K. Yamaguchi, T. Shimeno, N. Watanabe (2008)
Enzymatic formation of C 13 -norisoprenoids in roses.
The 52 nd Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics, Gunma, Japan (2008).
2005
S. Baldermann, N. Watanabe, P. Winterhalter, P. Fleischmann (2005).
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese Green Tea.
2005 Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry, Hangzhou, China .
2004
S. Baldermann , N. Watanabe, P. Winterhalter, P. Fleischmann (2004)
Characterization and evaluation of carotenoid cleavage enzymes at different processing stages of Japanese Green Tea.
2004 International Conference on O-Cha (Tea) Culture and Science, Shizuoka, Japan .
S. Baldermann, M. Yamamoto, P. Fleischmann (2004)
Enzymatischer Carotinoidabbau und Aromabildung in Japanischem Grünen Tee.
Food Chemistry Meeting North/North East, Germany .
Conference contributions
2011
S. Baldermann, M. Kato, P. Fleischmann, N. Watanabe (2011)
Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans
Abstracts 16 th International Symposium on carotenoids, Krakow, Poland, Acta Biologica Cracoviensia Vol. 53 suppl. 1, 87.
2010
S. Baldermann, ZY Yang, M Sakai, T. Asai, P. Fleischmann, M Morita, T. Todoroki, N. Watanabe (2010)
Analysis of carotenoids and abscisic acid in flowers of the tea plant ( Camellia sinensis ).
The 4 th International Conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan.
F. Dong, ZY. Yang, S. Baldermann, Y. Sato, T. Asai, N. Watanabe N (2010)
Plant volatile compounds involved in herbivore-induced intra-communications in tea ( Camellia sinensis ) plants.
The 4 th International Conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan.
S. Baldermann, N. Watanabe, P. Fleischmann, P. Winterhalter, M. Knight, TM. Finn (2010)
Application of centrifugal precipitation chromatography and spiral counter-current chromatography for the identification and fractionation of proteins from Enteromorpha sp .
6 th International Conference on Countercurrent chromatography, Lyon, France
S. Baldermann, AN. Mulyadi, ZY. Yang, P. Fleischmann, N. Watanabe (2010)
Enzymatic formation of norisoprenoids in Aonori ( Enteromorpha sp. ).
Gordon Research Conference on Carotenoids, Ventura, CA .
P. Fleischmann, S. Baldermann, N. Watanabe (2010).
Metabolism of carotenoid degradation in leaves of Camellia sinensis – functional and biochemical modifications.
6 th International Congress on Pigments in Foods- Chemical, Biological and Technological Aspects, Budapest, Hungary .
2009
S. Baldermann, T. Shimeno, K. Yamaguchi, N. Watanabe (2009).
Changes in colour and scent release during the unfurling process of Rosa chinensis ‘Mutabilis' (1) Analysis of carotenoids, volatile compounds, and carotenoid cleavage enzymes.
2009 Annual Conference of the Japanese Society for Bioscience, Biotechnology, and Agrochemistry, Fukuoka, Japan .
AN. Mulyadi, S. Baldermann, ZY. Yang, N. Watanabe (2009)
Enzymatic norisoprenoid formation in Aonori ( Enteromorpha sp. ).
2009 Annual Conference of the Japanese Society for Bioscience, Biotechnology, and Agrochemistry, Fukuoka, Japan .
2008
S. Baldermann, A. Reinhard, N. Watanabe, P. Fleischmann (2008)
Carotenoid composition changes in male flower petals from Osmanthus fragrans aurantiacus during flowering.
5 th International Conference on Pigments in Food - For Quality and Health, Helsinki, Finland .
S. Baldermann, S. Wickel, N. Watanabe, P. Fleischmann (2008)
Substrate usage and related reaction products of carotenoid cleavage enzymes isolated from Japanese Green Tea ( Camellia sinensis ).
15 th International Symposium on Carotenoids, Hashimoto H. (Ed.) Carotenoid Science 12, p.69, Okinawa, Japan .
S. Baldermann, P. Fleischmann, N. Watanabe (2008)
Enzymatic norisoprenoid formation in petals of Rosa hybrida ‘Pareo'.
15 th International Symposium on Carotenoids, Hashimoto H. (Ed.) Carotenoid Science 12, p.199, Okinawa, Japan .
2007
S. Baldermann, N. Watanabe, P. Fleischmann (2007)
Seasonal variations in carotenoid cleavage enzymes.
The 3 rd International Conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan .
S. Baldermann, A. Reinhard, N. Watanabe, P. Fleischmann (2007)
Enzymatische Bildung von Norisoprenoiden in Blüten von Osmanthus fragrans var. aurantiacus.
Food Chemistry Meeting, Germany, Abstract in: Lebensmittelchemie .
2006
S. Baldermann, N. Köhler, S. Haeder, T. Esatbeyoglu, U. Engelhardt, R. Reif, M. Schwarz (2006)
Präparative Isolierung von Aspalathin – ein Qualitätsmarker für Rooibos-Tee ( Aspalathus linearis )
Food Chemistry Meeting, Germany, Abstract in: Lebensmittelchemie 61.
2005
S. Baldermann, N. Watanabe , P. Fleischmann (2005).
Stability of carotenoid cleavage enzymes during processing of Japanese Green Tea.
14 th International Symposium on Carotenoids, Hashimoto H. (Ed.) Carotenoid Science 9, p.120, Edinburgh, United Kingdom .
S. Baldermann, M. Naim, P. Fleischmann P. (2005)
Elektrophoretische Untersuchung von carotinoidspaltenden Enzymen aus Prunus persica nucipersica .
Food Chemistry Meeting North/North East, Germany, Abstract in: Lebensmittelchemie 59.
2004
S. Baldermann , P. Winterhalter (2004)
Enzymatische Bildung von C 13 - Norisoprenoiden in Nektarinen ( Prunus persica nucipersica ).
German Food Chemistry Symposium, Bonn, Germany, Abstract in: Lebensmittelchemie 58.
S. Baldermann, K. Studer, N. Watanabe, P. Fleischmann (2004)
Aroma compounds in fruits formed by enzymatic carotenoid cleavage - quince, nectarines, star fruit.
Abstract in: German Botanical Symposium, Braunschweig, p. 354.
P. Fleischmann, S. Baldermann, M. Yamamoto, N. Watanabe N, P. Winterhalter (2004)
Carotenoid degradation enzymes in Japanese green tea ( Camellia sinensis ).
Abstract in: German Botanical Symposium, Braunschweig, p. 359.
